Dining hall
Concordia's food service is operated by Chartwells Dining, an international leader in dining services in the educational environment.
Students may use the Chartwells page for Dining at Concordia to track nutrition, submit recipes and share comments with the staff
Chartwells Dining offers a variety of entrees, deli selections, dessert items and salads. Special diets can be accommodated upon submitting a written request from your doctor to the attention of the food service director. Catering is also available through dining services. You can request in-service catering information from the cashier or see the catering director for special events.
Meal plan options for students
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Unlimited access plan—this allows you to eat unlimited meals, seven days a week
- 15-meal plan, this allows you to eat any 15 meals during a seven-day period, Friday through Thursday
- 10-meal plan, this allows your to eat any 10 meals during a seven-day period, Friday through Thursday
- 5-meal plan, this is available only if living in Jonathan. Please note that student athletes in Jonathan must buy a 10-meal plan during the season.
Standard hours during the fall and spring terms
- Monday—Friday
- 7 a.m.–9 a.m. Breakfast ($5.00)
- 9:45 a.m.–11 a.m. Breakfast ($5.00)
- 11 a.m. – 3:15 p.m. Lunch ($7.00)
- 4 p.m. – 7:30 p.m. Dinner ($8.00)
*dining hall closes at 7 p.m. on Friday evening
- Saturday and Sunday
- 8 a.m.–10:15 a.m. Breakfast
- 11 a.m.–3:15 p.m. Lunch
- 4 p.m.–7 p.m. Dinner
Allergies
Chartwells food service is able to accommodate most food allergies. Students are requested to meet with the dietician to review alternative options if problems occur.
If you have a documented disability that impacts academics or residential living and needs accommodations, please contact our Americans with Disability Act coordinator at 402-643-7377. Medical documentation will be required, specifying the medical disability, to determine “reasonable” accommodations.